Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta

Name: Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package gnocchi; 4 tablespoons butter; 1 cup sweet corn (fresh or frozen); 1/2 cup pesto; 1 cup ricotta cheese; 1 lemon (zest and juice); Salt and pepper to taste; Parmesan cheese for serving

Plate of brown butter corn pesto gnocchi with lemony whipped ricotta.

By :

Laura

July 30, 2026

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How to make Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta

Ingredients : You may also find Braised Cabbage With Potatoes And Chili useful.

1 package gnocchi
4 tablespoons butter
1 cup sweet corn (fresh or frozen)
1/2 cup pesto
1 cup ricotta cheese
1 lemon (zest and juice)
Salt and pepper to taste
Parmesan cheese for serving

Directions : You may also find Breakfast Tostadas With Eggs And Avocado useful.

Start by cooking the gnocchi according to package instructions. Once they puff up and float, drain them gently and set aside.
In a large skillet, melt the butter over medium heat until it turns golden brown and releases a nutty aroma.
Add the sweet corn into the skillet, sautéing until tender and slightly caramelized, about 4-5 minutes.
Next, mix in the cooked gnocchi and pour in the pesto, stirring until everything is well coated and heated through.
In a separate bowl, whip the ricotta with lemon zest and juice until smooth and airy.
Season the gnocchi mixture generously with salt and pepper.
Serve topped with the lemony whipped ricotta and a sprinkle of Parmesan cheese.

Why You’ll Love This Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta

This dish is not just about great taste; it also offers a delightful mix of textures. The gnocchi provides a soft base, while the sweet corn adds a wonderful crunch. The rich flavor of brown butter elevates the dish, making it a luxurious yet simple meal. If you enjoy creamy dishes, you might also like creamy gnocchi with spinach and feta which combines similar comforting elements.

Nutriments Benefits

This recipe includes several nutritious ingredients. Gnocchi, often made from potatoes, provides carbohydrates that give you energy. The sweet corn is rich in fiber and vitamins, particularly vitamin C. Ricotta cheese is an excellent source of protein and calcium, which are important for bone strength. The use of fresh ingredients boosts the dish’s nutrient profile, making it not only delicious but also wholesome.

What to Serve With Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta

This dish pairs wonderfully with a light side salad or roasted vegetables to balance the richness of the gnocchi. Consider serving it alongside baked salmon with lemon butter cream sauce for a delightful dinner. The refreshing flavors of lemon in the salmon complement the gnocchi perfectly.

How to Store Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta

Storing leftovers properly will help maintain their flavor and texture. Place any remaining gnocchi in an airtight container and store it in the fridge. It’s generally best to consume it within 2-3 days. Reheat in a skillet to keep the gnocchi from becoming mushy. The lemony whipped ricotta can also be stored separately for up to 2 days.

Tips and Mistakes to Avoid

Don’t Overcook the Gnocchi: Follow the package instructions carefully to avoid mushy gnocchi.
Watch the Butter: When browning the butter, keep a close eye on it to prevent burning.
Adjust Seasoning: Always taste your dish as you go. Adjust salt and pepper according to your preference.
Try Adding Greens: For added nutrition, consider incorporating some greens like spinach or arugula into the dish.

If you’re looking for a delicious dessert to balance your meal, the brown butter Biscoff blondies are an excellent choice!

Variation

You can switch up this recipe by using different types of pestos like sun-dried tomato or spinach pesto. Additionally, adding nuts such as pine nuts or walnuts can enhance the dish’s texture.

FAQs

1. Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi saves time and is a great option for quick meals.

2. Is this recipe suitable for vegetarians?
Yes, all the ingredients are vegetarian-friendly, making it perfect for anyone who follows a vegetarian diet.

3. Can I freeze leftover gnocchi?
While you can freeze cooked gnocchi, the texture might change once thawed. It’s best to freeze uncooked gnocchi instead.