Description
Quick, healthy, and customizable vegan burrito wraps packed with black beans, fresh veggies, and wholesome ingredients.
Ingredients
Scale
- 1 (15-ounce) can of Black Beans
- 1 large ripe Avocado
- ½ cup of Frozen or Canned Corn
- ¼ cup of finely chopped Red Onion
- ¼ cup of fresh Cilantro
- 1 tablespoon of Lime Juice
- ½ teaspoon of Cumin Powder
- ¼ teaspoon of Chili Powder
- Salt and Black Pepper to taste
- 4 large (10-inch) Flour Tortillas
Instructions
- Mash the Avocado in a medium-sized bowl until creamy but slightly chunky.
- Add Lime Juice to the mashed avocado to enhance flavor and prevent browning.
- Add the rinsed black beans, corn, red onion, and cilantro to the bowl and stir gently to combine.
- Season the mixture with cumin, chili powder, salt, and black pepper, mixing gently and adjusting seasoning to taste.
- Warm the tortillas on a skillet over low heat for a couple of minutes until pliable (optional).
- Spoon the filling into each tortilla and roll them up tightly, tucking in the edges as you go.
- Serve immediately or store in an airtight container for later.
Notes
Enjoy with salsa, guacamole, or a fresh salad. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 0mg