Description
A quick and easy chocolate frosting made with just two ingredients, perfect for cupcakes, cakes, and more.
Ingredients
Scale
- 1 package instant chocolate pudding mix
- 1 cup heavy cream
Instructions
- Combine the instant chocolate pudding mix with the heavy cream in a mixing bowl.
- Whisk together until well combined and thickened.
- Continue whisking until it reaches a mousse-like consistency.
- Use immediately to frost cupcakes, sheet cakes, or as a filling.
Notes
Best served fresh for optimal taste and texture. Store in the refrigerator for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg