How to make Crunchy Rice Krispie Ice Cream Bars
Ingredients:
- 3 cups Rice Krispies
- 1 cup marshmallows
- 3 tablespoons butter
- 3 cups vanilla ice cream
- 8 ounces chocolate (for dipping)
- Sprinkles (optional)
Directions:
- In a saucepan, melt butter and marshmallows over low heat until smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Press mixture into a greased 9×13 inch pan and let cool.
- Once cooled, spread a layer of softened vanilla ice cream over the Rice Krispie layer and freeze until firm.
- Melt the chocolate in a microwave or double boiler.
- Cut the dessert into bars and dip each bar in melted chocolate, then place on a wax paper-lined tray.
- Optionally, add sprinkles on top before the chocolate hardens.
- Freeze again until chocolate is set, then serve.
Why You’ll Love This Crunchy Rice Krispie Ice Cream Bars
These Crunchy Rice Krispie Ice Cream Bars are a delightful treat that combines the nostalgic flavor of sweet Rice Krispies with creamy vanilla ice cream. The melted chocolate coating adds a rich touch and a bit of snap when you take a bite. They are easy to make and perfect for parties or warm weather treats. Plus, you can customize them with your favorite sprinkles to make them even more fun! You may also find Creamy Garlic Parmesan Chicken Pasta Easy 30 Minute Dinner useful.
Additionally, if you are looking for other delicious recipes, check out this Tiramisu Cookie Cups which offer a unique sweet twist that can impress your guests or satisfy your sweet tooth!
Nutritional Benefits
Crunchy Rice Krispie Ice Cream Bars provide some benefits that can be appreciated in moderation. The Rice Krispies offer carbohydrates for energy, while marshmallows add a bit of sweetness. Vanilla ice cream provides calcium, though keep in mind these bars can be high in sugar. Enjoying them as an occasional treat can be a delightful addition to your dessert lineup. You may also find Melt In Your Mouth Creamy Baked Chicken Breast Recipe useful.

What to Serve With Crunchy Rice Krispie Ice Cream Bars
These bars are often the star of the show, but that doesn’t mean you can’t pair them with other delicious treats. Consider serving them alongside some fresh fruit, like strawberries or a refreshing fruit salad, which can balance the sweetness. If you’re hosting a gathering, you could also offer some other comforting dishes like Creamy Smothered Chicken and Rice for a savory counterpart to your sweet bars.
How to Store Crunchy Rice Krispie Ice Cream Bars
To store these bars, make sure they’re completely frozen and then place them in an airtight container or wrap them tightly in plastic wrap. Keep them in the freezer until you’re ready to serve. They will stay fresh for up to two weeks, although they are typically enjoyed much sooner!
Tips and Mistakes to Avoid
- Don’t Rush the Cooling: Allow your Rice Krispie mixture to cool completely before adding the ice cream layer. This helps avoid melting the ice cream.
- Chocolate Melting Method: If using a microwave, melt the chocolate in short bursts to avoid burning it. Stir in between heating intervals.
- Even Pressing: When pressing the Rice Krispies into the pan, ensure that they are packed evenly to prevent uneven bars.
Variation
Feel free to personalize your Crunchy Rice Krispie Ice Cream Bars! You can mix in nuts, use different flavors of ice cream, or try colorful sprinkles. For a different chocolate experience, consider swirling high-protein creamy cajun chicken rice blended with the chocolate for a unique combination.
FAQs
1. Can I use other types of cereal instead of Rice Krispies?
Yes! You can substitute Rice Krispies with another crispy cereal, like Cornflakes, for a different texture.
2. How can I make this dessert more chocolatey?
You can add chocolate chips to the Rice Krispie mix before it cools, or drizzle melted chocolate over the top after dipping in chocolate for extra richness.
3. Can I make these bars a day in advance?
Absolutely! These bars keep well in the freezer and can be made a day in advance, making them great for parties or gatherings.
Enjoy making your Crunchy Rice Krispie Ice Cream Bars and share them with friends and family for a delightful treat!
PrintCrunchy Rice Krispie Ice Cream Bars
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful bars combining sweet Rice Krispies, creamy vanilla ice cream, and a rich chocolate coating.
Ingredients
- 3 cups Rice Krispies
- 1 cup marshmallows
- 3 tablespoons butter
- 3 cups vanilla ice cream
- 8 ounces chocolate (for dipping)
- Sprinkles (optional)
Instructions
- Melt butter and marshmallows in a saucepan over low heat until smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Press mixture into a greased 9×13 inch pan and let cool.
- Spread a layer of softened vanilla ice cream over the Rice Krispie layer and freeze until firm.
- Melt the chocolate in a microwave or double boiler.
- Cut the dessert into bars and dip each bar in melted chocolate, then place on a wax paper-lined tray.
- Add sprinkles on top before the chocolate hardens, if desired.
- Freeze again until chocolate is set, then serve.
Notes
Allow Rice Krispie mixture to cool completely before adding ice cream to prevent melting. Use short bursts to melt chocolate to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg










