Description
Delightful bars combining sweet Rice Krispies, creamy vanilla ice cream, and a rich chocolate coating.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup marshmallows
- 3 tablespoons butter
- 3 cups vanilla ice cream
- 8 ounces chocolate (for dipping)
- Sprinkles (optional)
Instructions
- Melt butter and marshmallows in a saucepan over low heat until smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Press mixture into a greased 9×13 inch pan and let cool.
- Spread a layer of softened vanilla ice cream over the Rice Krispie layer and freeze until firm.
- Melt the chocolate in a microwave or double boiler.
- Cut the dessert into bars and dip each bar in melted chocolate, then place on a wax paper-lined tray.
- Add sprinkles on top before the chocolate hardens, if desired.
- Freeze again until chocolate is set, then serve.
Notes
Allow Rice Krispie mixture to cool completely before adding ice cream to prevent melting. Use short bursts to melt chocolate to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg