How to make Frozen S’mores Bars
Ingredients:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, thawed and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, softened to room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Directions:
Line a 9×13-inch baking dish with parchment paper, making sure to leave a generous overhang on the sides. That extra paper will make it much easier to lift the finished Frozen S’mores out of the pan later. In a medium mixing bowl, whisk the pudding mix, whole milk, and 1/2 cup Cool Whip together until the mixture turns smooth, thick, and fully combined. Keep whisking until there are no dry streaks and the chocolate filling looks creamy. You may also find No Bake Summer Desserts Ready In 10 Minutes 3 useful.
Arrange half of the graham crackers in a single layer across the bottom of the prepared baking dish. Try to cover the entire surface as evenly as possible so the dessert slices into tidy squares after freezing. Spread the chocolate pudding mixture over the graham cracker layer and smooth it into an even sheet. Use a spatula to push the filling all the way to the corners. Place the pan in the freezer long enough for the chocolate layer to firm up slightly before adding the next layer.
In a separate bowl, beat the cream cheese and marshmallow creme together until the mixture looks smooth and fluffy. There should be no visible lumps of cream cheese. Once the mixture is silky, fold in the remaining 2 cups of Cool Whip along with a pinch of salt. Mix gently so the filling stays light and airy.
Spread the marshmallow filling evenly over the chilled chocolate layer. Work carefully so the layer stays smooth and level. Place the remaining graham crackers over the top, pressing them down gently to help everything adhere. Cover the dish tightly with foil and freeze for about 6 hours, or until the dessert is firm enough to cut cleanly. For the best texture and structure, give the bars enough time to fully set before slicing.
Once frozen, use the parchment overhang to lift the dessert out of the baking dish and transfer it to a cutting board. Use the graham crackers as a guide and cut the slab into 12 squares. Trim away any filling that squeezes out along the edges for a cleaner presentation. Serve the Frozen S’mores while they are still slightly softened, or store them in the freezer for later. If they are frozen very solid, let them rest at room temperature for about 15 minutes before eating so the texture becomes easier to bite into.
Why You’ll Love This Frozen S’mores Bars
This dessert offers a perfect blend of chocolate, creaminess, and lightness, making it a favorite among friends and family. The cool, sweet layers create a delightful treat that follows the classic flavors of traditional s’mores. Plus, the no-bake aspect means you can whip it up without heating your kitchen, which is perfect for hot summer days. For more ideas, check out other no-bake summer desserts that keep your kitchen cool.
Nutritional Benefits
These bars not only satisfy your sweet tooth but also offer nutritional value. The cream cheese provides some protein, while the whole milk contributes calcium for strong bones. The inclusion of marshmallow gets those who love sweets excited, making them feel indulged without overloading on heavy ingredients. Pair it with fruity sides like in our Frozen Berry Dessert Bars for an even more balanced treat.
What to Serve With Frozen S’mores Bars
Frozen S’mores bars can be accompanied by various add-ons. A scoop of vanilla ice cream can take your dessert to the next level, while fresh fruits like strawberries or bananas add a refreshing contrast. Additionally, you could serve them alongside 10-minute no-bake desserts to complete a dessert spread at a summer gathering.
How to Store Frozen S’mores Bars
To keep your Frozen S’mores Bars at their best, store them tightly wrapped in the freezer. Use the parchment paper to maintain their shape and prevent sticking. If you are storing leftovers, make sure they are protected from freezer burn. They should stay fresh for up to two weeks, perfect for having a delicious dessert at hand whenever a craving strikes.
Tips and Mistakes to Avoid
- Avoid Overmixing: When making the cream cheese filling, be careful not to overmix as this can make it dense. Aim for a smooth but airy texture.
- Let It Set: Always give your dessert enough time to set in the freezer. This is critical for achieving clean cuts later.
- Use Fresh Ingredients: Ensure your cream cheese is well-softened, which makes it easier to combine with marshmallow creme. This helps create the fluffy texture we want.
Variations
You can easily customize Frozen S’mores Bars by adding different mix-ins. Try incorporating chopped nuts or other chocolate variations—like peanut butter cups—for an exciting twist. You may also swap out the marshmallow creme for a flavored version or replace some layers with Chewy Apple Brownies to bring an autumn feel.
FAQs
-
Can I use fat-free pudding?
Yes, you can use fat-free pudding, but it might affect the creaminess. It’s still a great alternative if you prefer lower fat options. -
How long can I keep these bars in the freezer?
They will last about two weeks in the freezer, but you can also keep them longer if packed properly. -
Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead of time. Just take them out a little before serving to soften for easier cutting. -
Can I use a different type of cookie?
Absolutely! If you want to change it up, consider using chocolate wafer cookies instead of graham crackers for a darker chocolate flavor.
Try this fun and easy Frozen S’mores Bars recipe for your next gathering, and enjoy a delightful dessert that charms everyone!
Print
Frozen S’mores Bars
- Total Time: 375 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that combines creamy chocolate and marshmallow layers with graham crackers, perfect for summer gatherings.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, thawed and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, softened to room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later.
- Whisk together the pudding mix, whole milk, and 1/2 cup Cool Whip in a medium bowl until smooth.
- Arrange half of the graham crackers in a single layer on the bottom of the pan.
- Spread the chocolate pudding mixture over the graham cracker layer, smoothing it out evenly.
- Freeze the pan until the chocolate layer firms up slightly.
- Beat cream cheese and marshmallow creme in a separate bowl until smooth and fluffy.
- Fold in the remaining Cool Whip and a pinch of salt gently.
- Spread the marshmallow filling over the chilled chocolate layer carefully.
- Cover with remaining graham crackers, pressing gently.
- Freeze for about 6 hours until firm enough to cut.
- Lift the dessert out using the parchment overhang and cut into 12 squares.
Notes
Serve slightly softened for the best texture. These bars can be stored tightly wrapped in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
