Description
A delightful no-bake dessert that combines creamy chocolate and marshmallow layers with graham crackers, perfect for summer gatherings.
Ingredients
Scale
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, thawed and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, softened to room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later.
- Whisk together the pudding mix, whole milk, and 1/2 cup Cool Whip in a medium bowl until smooth.
- Arrange half of the graham crackers in a single layer on the bottom of the pan.
- Spread the chocolate pudding mixture over the graham cracker layer, smoothing it out evenly.
- Freeze the pan until the chocolate layer firms up slightly.
- Beat cream cheese and marshmallow creme in a separate bowl until smooth and fluffy.
- Fold in the remaining Cool Whip and a pinch of salt gently.
- Spread the marshmallow filling over the chilled chocolate layer carefully.
- Cover with remaining graham crackers, pressing gently.
- Freeze for about 6 hours until firm enough to cut.
- Lift the dessert out using the parchment overhang and cut into 12 squares.
Notes
Serve slightly softened for the best texture. These bars can be stored tightly wrapped in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg