How to make Cheese Breadsticks with Pizza Dough

Making cheese breadsticks with pizza dough is a fun and simple way to enjoy a snack that’s cheesy, warm, and perfect for dipping. Whether you’re looking for a tasty treat to accompany your meals or just something to munch on while watching your favorite movie, this recipe is a fantastic choice. Let’s dive into how you can whip up these delicious cheese breadsticks quickly.

Ingredients:

• 1 can (13.8 oz) Pillsbury pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• Optional: marinara sauce for dipping

Directions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure that your breadsticks are crispy on the outside and soft on the inside.

2. Prepare the Pizza Dough: Roll out the Pillsbury pizza dough on a lightly floured surface. You want it to be about 1/4 inch thick. If you like, you can stretch it into a rectangle for easier cutting.

   

3. Cut the Dough: Using a pizza cutter or a sharp knife, cut the dough into strips about 1 inch wide. This will create the shape of your breadsticks.

4. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the dough strips. Then add the grated Parmesan cheese for an extra layer of flavor.

5. Season the Breadsticks: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture generously over the cheese-covered dough.

6. Bake: Place the prepared strips on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until the breadsticks are golden brown and the cheese is bubbly.

7. Serve: Once done, remove them from the oven and let them cool for a few minutes. Cut them apart if needed, and serve warm with marinara sauce for dipping.

Why You’ll Love This Cheese Breadsticks with Pizza Dough

Cheese breadsticks made from pizza dough are not just quick and easy to prepare, but they are also a delightful treat that can please anyone’s palate. The combination of gooey cheese and buttery seasoning creates a mouthwatering flavor that pairs perfectly with various dips or just on their own. Kids and adults alike will enjoy pulling apart these cheesy sticks at snack time or as an accompaniment to meals.

Nutriment benefits

These cheesy delights can offer a few nutritional benefits as well. Mozzarella cheese is a good source of protein and calcium, which are essential for bone health. Additionally, depending on your choice of dipping sauce, you can add a serving of vegetables or tomato-based nutrients into the mix. The recipe is easily adjustable to include more vegetables like spinach or bell peppers, catering to a healthier option without sacrificing taste.

What to Serve With Cheese Breadsticks

Cheese breadsticks are fantastic on their own, but they also pair wonderfully with various dishes. Here are a few ideas to consider:

• Marinara Sauce: This classic dip complements the cheesy flavor and adds a zesty touch.
• Garlic Butter: Brushing the breadsticks with garlic butter before serving enhances the surface flavor.
• Fresh Salad: A side salad made of mixed greens, tomatoes, cucumbers, and vinaigrette balances the cheesy dish.
• Soup: Tomato basil soup or creamy potato soup makes for a cozy meal with these breadsticks.

How to store Cheese Breadsticks

If you have leftovers (which is often unlikely!), you can store your cheese breadsticks. Here’s how to do it properly:

• Room Temperature: Let the breadsticks cool completely, then wrap them in aluminum foil or place them in an airtight container. They can be kept at room temperature for 1-2 days.
• Refrigerator: To prolong freshness, store them in the refrigerator for up to 5 days in an airtight container.
• Freezer: If you want to save them for longer, freeze the breadsticks. Wrap them well in plastic wrap, and then place them inside a freezer bag. They can last for about 2-3 months. To reheat, bake in the oven until warmed through.

Tips and mistakes to avoid

1. Don’t Overbake: Keep a close eye on your breadsticks while they bake. Overbaking can lead to a dry texture.

2. Use Fresh Ingredients: Use fresh cheese and seasonings for the best flavor profile.

3. Don’t Skip the Butter: Brushing the dough with melted butter not only adds flavor but also helps create a golden, crispy crust.

4. Space Them Out: If you are making a large batch, give them enough space on the baking sheet. They will expand a little while baking.

Variation

Feel free to make these breadsticks your own! Here are some fun variations to try:

• Herb-Infused: Add some fresh herbs like rosemary or oregano to the butter mixture for an aromatic touch.
• Cheese Combo: Mix in some cheddar, pepper jack, or feta cheese for a different cheesy flavor.
• Spicy Version: Add some red pepper flakes or jalapenos for a spicy kick if you enjoy a little heat.

FAQs

1. Can I use homemade pizza dough instead of Pillsbury?
Absolutely! Homemade pizza dough will work great, just make sure to roll it out to a similar thickness.

2. Can these cheese breadsticks be made ahead of time?
Yes, you can prepare the breadsticks ahead of time, assemble them, and keep them in the refrigerator before baking. Just bake them when you’re ready to serve.

3. What if I don’t have mozzarella cheese?
If mozzarella cheese isn’t available, you can use any cheese you prefer. Cheddar or a cheese blend will also taste great!

In conclusion, cheese breadsticks made from pizza dough are an easy and versatile recipe. With a few simple ingredients and steps, you can enjoy a delightful snack. Try them today for a cheesy treat that everyone will fall in love with!

Cheese Breadsticks with Pizza Dough

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• Author: mealstomake
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A fun and simple way to enjoy cheesy breadsticks made with pizza dough, perfect for dipping.

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Ingredients

Scale 1x2x3x

• 1 can (13.8 oz) Pillsbury pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• Optional: marinara sauce for dipping

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare the pizza dough on a lightly floured surface, rolling it out to about 1/4 inch thick.
3. Cut the dough into strips about 1 inch wide.
4. Add the shredded mozzarella cheese evenly over the dough strips, followed by the grated Parmesan cheese.
5. Season by mixing the melted butter, garlic powder, Italian seasoning, and salt. Brush this over the cheese-covered dough.
6. Bake for 12-15 minutes or until golden brown and the cheese is bubbly.
7. Serve warm with marinara sauce for dipping.

Notes

For best flavor, use fresh ingredients. Adjust seasonings and cheese types as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 25mg