Description
A fun and simple way to enjoy cheesy breadsticks made with pizza dough, perfect for dipping.
Ingredients
Scale
- 1 can (13.8 oz) Pillsbury pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Optional: marinara sauce for dipping
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pizza dough on a lightly floured surface, rolling it out to about 1/4 inch thick.
- Cut the dough into strips about 1 inch wide.
- Add the shredded mozzarella cheese evenly over the dough strips, followed by the grated Parmesan cheese.
- Season by mixing the melted butter, garlic powder, Italian seasoning, and salt. Brush this over the cheese-covered dough.
- Bake for 12-15 minutes or until golden brown and the cheese is bubbly.
- Serve warm with marinara sauce for dipping.
Notes
For best flavor, use fresh ingredients. Adjust seasonings and cheese types as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg