Red Velvet Brownies with Cream Cheese Frosting

Name: Red Velvet Brownies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon red food coloring; Cream cheese frosting (store-bought or homemade)

Red velvet brownies with cream cheese frosting on a white plate.

By :

Emma

March 18, 2026

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How to make Red Velvet Brownies with Cream Cheese Frosting

Making delicious Red Velvet Brownies with Cream Cheese Frosting at home is easier than you may think! These vibrant and rich brownies provide a wonderful twist on the classic chocolate brownie. Thanks to the red food coloring, they have a striking red hue that looks fantastic and adds a festive touch to any gathering or celebration. Follow the steps below, and soon, you will enjoy these delectable treats in your own kitchen.

Ingredients

To whip up a batch of Red Velvet Brownies with Cream Cheese Frosting, you will need the following ingredients:

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon red food coloring
Cream cheese frosting (store-bought or homemade)

Directions

Follow these steps to make your Red Velvet Brownies with Cream Cheese Frosting:

Preheat the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and lining it with parchment paper.
In a large bowl, combine melted butter and granulated sugar. Mix them well until fully combined.
Add the eggs one at a time. It’s important to mix well after adding each egg. Stir in the vanilla extract and red food coloring until the mixture is smooth.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This step helps to ensure that the dry ingredients mix evenly and prevents any lumps.
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the brownies tough.
Pour the brownie batter into the prepared baking pan. Use a spatula to smooth it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This indicates that your brownies are perfectly baked and still fudgy!
Once baked, allow the brownies to cool completely in the pan. Once cooled, spread the cream cheese frosting on top.
Finally, cut into squares and serve your delicious Red Velvet Brownies!

Why You’ll Love This Red Velvet Brownies with Cream Cheese Frosting

These Red Velvet Brownies are visually stunning with their deep red color, and they taste just as impressive! The combination of rich chocolate brownies with a creamy, tangy frosting makes them irresistible. They are perfect for birthdays, holidays, or any occasion where you want to impress your family and friends. The moist texture and rich flavor create a delightful dessert that you will want to make again and again.

Nutriment Benefits

While Red Velvet Brownies with Cream Cheese Frosting are a treat, they also contain some beneficial ingredients. For example:

Butter is a source of fat that can help keep your brownies moist and flavorful.
Eggs provide protein and help bind the ingredients together.
Cocoa powder is rich in antioxidants and can offer some health benefits.
Cream cheese in the frosting provides calcium, which is good for bones.

Remember, like any dessert, moderation is key!

What to Serve With Red Velvet Brownies

You can serve these Red Velvet Brownies on their own or pair them with other delicious treats. Here are a few ideas:

Vanilla ice cream: A scoop of vanilla ice cream complements the rich flavors of the brownies perfectly.
Whipped cream: Light and fluffy whipped cream adds a nice touch.
Fresh berries: Strawberries or raspberries can add a fresh and fruity contrast to the sweetness of the brownies.
Coffee or tea: A warm cup of coffee or tea pairs beautifully with these brownies, balancing the richness.

How to Store Red Velvet Brownies

To keep your Red Velvet Brownies fresh, follow these storage tips:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigeration: If you need them to last longer, you can store them in the refrigerator for up to a week.
Freezing: For longer storage, wrap the brownies tightly in plastic wrap, then in aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator or at room temperature before serving.

Tips and Mistakes to Avoid

Don’t overmix: Overmixing the batter can lead to tough brownies. Mix until just combined.
Use proper measuring techniques: Use a kitchen scale for precise measurements, or make sure to spoon and level your flour and cocoa powder instead of packing them down in the measuring cup.
Check for doneness: Start checking your brownies a few minutes before the time is up. The toothpick should come out with moist crumbs, not wet batter.

Variations

Feel free to customize your Red Velvet Brownies to suit your taste! Here are some ideas:

Add chocolate chips: Fold in dark or white chocolate chips for extra richness in every bite.
Chopped nuts: Add walnuts or pecans for a crunchy texture.
Different frosting: Try other toppings, like vanilla buttercream or a chocolate ganache instead of cream cheese frosting.

FAQs

1. Can I make the brownies ahead of time?
Yes! You can make the brownies a day or two ahead of when you want to serve them. Just store them in an airtight container.

2. Can I use gel food coloring instead of liquid?
Absolutely! Gel food coloring works great and gives a more vibrant color.

3. Is it okay to use boxed brownie mix?
If you’re short on time, you can use boxed brownie mix. Just be sure to follow the red velvet theme by adding food coloring and considering how to incorporate a cream cheese frosting topping.

These Red Velvet Brownies with Cream Cheese Frosting are sure to become a favorite dessert for many. Enjoy baking and indulging in these sweet treats!