Description
A quick and delicious recipe for crispy shrimp made in an air fryer, offering a healthier twist on traditional fried shrimp.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Mix together panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
- Preheat the air fryer to 400°F (200°C).
- Toss the shrimp in the breadcrumb mixture until well coated.
- Spray the air fryer basket with olive oil spray and place the shrimp in a single layer.
- Air fry for 8-10 minutes, or until golden and crispy, shaking the basket halfway through.
- Serve warm with your favorite dipping sauce.
Notes
Do not overcrowd the basket for even cooking. Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg