Description
A delightful dish that combines the natural richness of salmon with a sweet and tangy honey mustard sauce, creating a flavor explosion in every bite.
Ingredients
- Salmon fillets: 2 (5-8 oz. each)
- Honey: 2 tablespoons
- Whole grain Dijon mustard: 2 tablespoons
- Garlic powder: 1/2 teaspoon
- Smoked paprika: 1/4 teaspoon
- Lemon juice: 1 teaspoon
- Salt and pepper to taste
Instructions
- In a bowl, mix together the honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper to create the marinade.
- Coat the salmon fillets with two-thirds of the marinade and allow to marinate for about 30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated salmon in the air fryer basket and baste with any remaining marinade.
- Air fry for about 7-8 minutes until the salmon is cooked through and flaky.
- Remove the salmon from the air fryer and serve immediately.
Notes
Marinate for a few hours or overnight for enhanced flavor. Ensure not to overcrowd the air fryer basket.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 60mg