Description
A warm and sweet dish combining nutritious ingredients, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional toppings: nuts, seeds, or additional berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, honey or maple syrup, vanilla extract, rolled oats, cinnamon, and salt.
- Gently fold in the fresh blueberries.
- Pour the mixture into oven-safe bowls or a baking dish.
- Bake for 20-25 minutes until the mixture is set and slightly golden.
- Remove from the oven and let cool for a few minutes.
- Serve warm, topped with your choice of nuts, seeds, or additional berries if desired.
Notes
For storage, let the bowls cool and store in the refrigerator for 2-3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg