Description
Balsamic Marinated Chicken is a flavorful dish that enhances your meals with its delightful marinade of balsamic vinegar, rosemary, and spices.
Ingredients
Scale
- Chicken cuts (breasts, thighs, or any part you prefer)
- ½ cup balsamic vinegar
- 1 tsp dried rosemary
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp olive oil
Instructions
- Mix the balsamic vinegar, dried rosemary, salt, pepper, and olive oil in a bowl.
- Add the chicken cuts to the marinade and ensure they are fully coated.
- Cover the bowl and marinate for at least an hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken until fully cooked and the internal temperature reaches 165°F (75°C).
- Serve and enjoy!
Notes
For added sweetness, consider incorporating honey into the marinade. For heat, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg