Description
A delicious no-bake dessert combining classic banana split flavors with creamy layers and vibrant fruit toppings.
Ingredients
Scale
- 1 cup crushed graham crackers
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1 cup pineapple chunks
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts
Instructions
- Prepare the crust: Start by crushing the graham crackers into fine crumbs and press them into a dish.
- Mix the cream filling: Beat together the cream cheese and sugar until smooth.
- Add whipped cream: Fold in the whipped cream gently and spread over the crust.
- Layer the fruits: Add sliced bananas and pineapple chunks on top.
- Add toppings: Drizzle chocolate syrup and sprinkle with chopped nuts.
- Chill before serving: Refrigerate for a few hours to allow flavors to meld.
Notes
For best flavor, use fresh ingredients and chill the dessert before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg