Description
A simple and flavorful homemade barbecue sauce suitable for grilling and dipping.
Ingredients
Scale
- 1 cup Worcestershire sauce
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Combine the Worcestershire sauce, apple cider vinegar, brown sugar, and chili powder in a saucepan.
- Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
- Season the sauce with salt and pepper to taste.
- Allow the sauce to simmer for 15-20 minutes, letting the flavors meld together beautifully.
- Cool the sauce and store it in the fridge for up to a week.
Notes
For a sweeter sauce, increase the brown sugar; for a spicier version, add extra chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg