Description
A soft and fluffy banana bread sweetened naturally with honey and enhanced with vanilla for a delightful flavor.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add honey, melted butter, eggs, milk, and vanilla extract to the mashed bananas; mix until well combined.
- Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- Pour the batter into a greased loaf pan, ensuring even distribution.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store at room temperature for a few days, or refrigerate for longer storage. Freezing in slices is also an option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg