Description
Biscuits and Gravy Casserole layers fluffy biscuits, creamy sausage gravy, and melted cheese in one hearty breakfast bake. Perfect for brunch or a comforting family meal.
Ingredients
1 can (16 oz) refrigerated biscuits, quartered
1 lb breakfast sausage (pork or turkey)
1/4 cup all-purpose flour
3 cups milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 1/2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (190°C); grease a 9×13 dish.
2. Cook sausage in a skillet until browned. Drain grease.
3. Stir in flour; cook 1–2 minutes.
4. Whisk in milk gradually; cook until thickened. Season with salt, pepper, and garlic powder.
5. Layer half the biscuits in dish. Pour gravy over them. Sprinkle with half the cheese. Add remaining biscuits.
6. Bake 25 minutes until biscuits are golden.
7. Sprinkle with remaining cheese; bake 5 minutes more. Serve warm.
Notes
Add crushed red pepper for spice.
Swap cheddar with mozzarella or Monterey Jack for a different flavor.
Assemble a day ahead and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg