Description
A nutritious and delicious breakfast bake combining creamy cottage cheese with sweet blueberries.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup oat flour
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- 1 pinch salt
- Butter or oil (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with butter or oil.
- In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon until the mixture is smooth.
- Stir in the oat flour, baking powder, and a pinch of salt. Mix until fully combined.
- Gently fold in the blueberries. Be careful not to crush them.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the center is set and the top is golden brown.
- Allow it to cool slightly before serving. You can enjoy it warm or chilled.
Notes
Feel free to customize with other fruits or toppings. Store leftovers in the fridge for up to 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg