Description
Soft and fluffy biscuits perfect for soaking up gravy or enjoying on their own.
Ingredients
Scale
- 2.5 cups All-purpose flour (312g)
- 1 tbsp Granulated sugar (12g)
- 1 tbsp Baking powder (14g)
- 1 tsp Salt (6g)
- 2 cups Buttermilk (480ml)
- 1/2 cup Salted butter (113g, melted)
Instructions
- Preheat your oven to 450°F (230°C). While the oven is heating, get a large mixing bowl.
- Combine the flour, sugar, baking powder, and salt in the mixing bowl. Mix thoroughly.
- Stir in the buttermilk until the mixture becomes a batter.
- Grease a baking dish with melted butter. Pour the batter into the dish and drizzle the remaining melted butter on top.
- Bake for about 20-25 minutes, or until the biscuits are golden brown and fluffy.
Notes
Use the spoon-and-level method for accurate flour measurement to avoid dense biscuits. Don’t overmix the batter; mix just until combined. Ensure your butter is just melted, not hot, to avoid cooking the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg