Description
Cherry Cobbler Muffins are fluffy muffins filled with juicy cherries and topped with buttery crumb topping. Perfect for breakfast or dessert.
Ingredients
Scale
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/3 cup oil
1 egg
1 tsp vanilla
1 1/2 cups cherries
Topping: 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup butter, 1/2 tsp cinnamon
Instructions
1. Preheat oven to 375°F.
2. Mix dry ingredients.
3. Whisk wet ingredients.
4. Combine and fold in cherries.
5. Divide into muffin cups.
6. Make crumb topping and sprinkle.
7. Bake 18–22 minutes until golden.
8. Cool and serve.
Notes
Toss frozen cherries in flour to prevent sinking.
Substitute other fruits like blueberries.
Freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg