Description
Delicious chocolate cake served in slider buns, drizzled with caramel sauce and topped with whipped cream and chocolate shavings.
Ingredients
- Slider buns
- Chocolate cake (homemade or store-bought)
- Caramel sauce
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Preheat the oven according to the chocolate cake recipe instructions.
- Bake the chocolate cake and let it cool.
- Prepare the slider buns by slicing them in half horizontally.
- Cut the cake into pieces that fit inside the slider buns.
- Place a piece of chocolate cake inside each slider bun.
- Drizzle warm caramel sauce over the chocolate cake in each bun.
- Add whipped cream and chocolate shavings on top, if desired.
- Close the buns and serve immediately for a warm, decadent treat.
Notes
Ensure the chocolate cake is completely cool before cutting to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg