Description
A stunning dessert treat with a melty chocolate dome filled with creamy whipped cream.
Ingredients
- Chocolate (for the dome)
- Heavy cream
- Confectioners’ sugar
- Vanilla extract
- Cocoa powder (for dusting)
- Hot chocolate syrup
Instructions
- Melt the chocolate using a double boiler or microwave, and coat silicone dome molds. Allow to harden in the fridge for 30 minutes.
- Whip the heavy cream in a bowl, gradually adding confectioners’ sugar and vanilla extract until soft peaks form.
- Fill the hardened chocolate domes with the whipped cream mixture.
- Freeze the filled domes for at least 60 minutes to set the whipped cream.
- Serve the chocolate dome by lightly heating the exterior to crack it open, drizzling with hot chocolate syrup, and dusting with cocoa powder.
Notes
Use quality chocolate and vanilla for the best flavor. Customize the whipped cream filling with flavors like mint or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg