Description
Delicious Chocolate Fudge Dessert Cups with a gooey center, perfect for any chocolate lover.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate fudge sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- Combine flour, cocoa powder, sugar, butter, milk, vanilla extract, and salt in a mixing bowl. Mix until well combined.
- Spoon the batter into the prepared muffin tin, filling each cup about halfway.
- Place a spoonful of chocolate fudge sauce in the center of each cup.
- Bake for 15-18 minutes, or until the edges are crispy and the center is gooey.
- Let cool slightly before serving. Enjoy warm!
Notes
These cups can be served with vanilla ice cream or whipped cream. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg