Description
Churro cupcakes recipe with cinnamon sugar, moist cake, and creamy frosting. Easy baked version of the classic churro.
Ingredients
Scale
1 ½ cups flour
1 ½ tsp baking powder
1 tsp cinnamon
½ tsp salt
½ cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
½ cup milk
½ cup sour cream
Instructions
1. Preheat oven to 350°F and line cupcake pan.
2. Mix flour, baking powder, cinnamon, salt.
3. Beat butter and sugar, add eggs and vanilla.
4. Alternate dry mix and milk/sour cream.
5. Pour batter into liners and bake 20 minutes.
6. Cool before frosting, sprinkle with cinnamon sugar.
Notes
Use cream cheese frosting for a richer taste.
Top with caramel drizzle for extra sweetness.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg