Description
Easy and rewarding, these Cinnamon Blondies have a soft and chewy texture packed with delicious cinnamon flavor—a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together the flour, baking powder, and salt in a bowl; set aside.
- Mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract to the sugar mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Combine the sugar and cinnamon for the topping in a small bowl, and sprinkle it evenly over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool before cutting into squares and serving.
Notes
For a variation, try adding nuts or a chocolate drizzle, and serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg