How to make Copycat Outback Potato Soup
Making a bowl of Copycat Outback Potato Soup at home is easier than you think! This recipe will guide you through each step to ensure a delicious, creamy experience that rivals the beloved Outback dish.
Ingredients
- 4 large russet potatoes, peeled and diced
- 5 slices of bacon, chopped
- 1 onion, diced
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chives, for garnish
Directions
Creating Copycat Outback Potato Soup can be straightforward if you follow these steps:
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Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. This should take about 5-7 minutes. Remove the bacon and set it aside, leaving the bacon grease in the pot.
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Sauté the Onion: In the same pot, add the diced onion to the bacon grease. Sauté until the onion is soft and translucent, about 3-4 minutes.
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Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat to a simmer. Let it cook until the potatoes are tender, around 15-20 minutes.
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Mash the Potatoes: Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the pot. You want some chunks to remain for texture.
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Stir in Cream and Seasoning: Add the heavy cream, shredded cheddar cheese, garlic powder, and the reserved bacon. Stir well until the cheese is melted and everything is combined. Season with salt and pepper to taste.
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Finish with Sour Cream: Remove the pot from heat and mix in the sour cream until smooth.
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Serve and Garnish: Ladle the soup into bowls and garnish with chopped chives, additional bacon, or cheese as desired. Enjoy your homemade Copycat Outback Potato Soup!
Why You’ll Love This Copycat Outback Potato Soup
There are many reasons to love this Copycat Outback Potato Soup. First, the rich, creamy texture is incredibly satisfying, especially on a chilly day. The combination of flavors from the bacon, cheese, and onions creates a comforting and hearty dish. Additionally, making this soup at home allows you to customize it to suit your tastes. Want it cheesier? Add more cheese! Prefer a bit of spice? Toss in some chili flakes.
Another key reason is the simplicity of this recipe. With straightforward ingredients and steps, you can whip up this dish in less than an hour. This makes it a perfect meal for busy weeknights or a simple yet elegant addition to a dinner party.
Nutriments benefits
This Copycat Outback Potato Soup is not only delicious but also packed with nutrients. Here’s a brief rundown of what you’ll find in a bowl:
- Potatoes are a great source of carbohydrates, providing energy. They also contain vitamins C and B6, as well as potassium.
- Bacon adds flavor and protein, though it should be consumed in moderation.
- Cheese and heavy cream provide calcium and fat, adding to the creamy texture that makes this soup so comforting.
- Sour cream contributes probiotics beneficial for gut health.
While this soup is indulgent, pairing it with a fresh salad can balance the meal nutritionally.
What to Serve With Copycat Outback Potato Soup
This soup pairs wonderfully with a variety of sides. Here are some delicious options:
- Crusty Bread: A fresh loaf of bread or breadsticks can be perfect for dipping into the soup.
- Salad: A simple green salad with a light vinaigrette complements the richness of the soup well.
- Sandwiches: Consider pairing the soup with a grilled cheese sandwich or a classic BLT for a filling lunch.
Example Side Pairings Table
| Side Dish | Description |
|———————-|————————————|
| Crusty Bread | Perfect for dipping |
| Simple Green Salad | Light and refreshing |
| Grilled Cheese | Classic comfort food |
| BLT Sandwich | Delicious and satisfying |
How to store Copycat Outback Potato Soup
Storing your Copycat Outback Potato Soup is easy! You can keep it in the refrigerator or freeze it for later. Here’s how:
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Refrigerator: Let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for about 3-4 days. Reheat on the stove until warmed through before serving.
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Freezer: For longer storage, consider freezing the soup. Place it in a freezer-safe container or a zip-top bag, ensuring you leave some space for expansion. The soup can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat on the stovetop.
Tips and mistakes to avoid
To ensure your Copycat Outback Potato Soup turns out perfectly, here are some tips:
- Don’t Rush the Potato Cooking Time: Make sure the potatoes are tender before mashing. Undercooked potatoes can ruin the texture.
- Use Fresh Ingredients: Fresh potatoes and quality bacon will enhance the flavor significantly.
- Adjust Consistency: If your soup is too thick, add a bit more chicken broth or cream to reach your desired consistency.
- Taste as You Go: Always taste your soup before serving. You may want to adjust the seasoning with more salt or pepper.
Variations
This Copycat Outback Potato Soup can be easily customized. Here are a few variations to consider:
- Vegetarian Version: Replace bacon with sautéed mushrooms for a similar umami flavor. Use vegetable broth instead of chicken broth.
- Spicy Twist: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant twist.
FAQs
1. Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, cook the bacon separately. Then, add all the other ingredients (except the sour cream) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the sour cream and cheese just before serving.
2. Is it possible to freeze the soup?
Yes, you can freeze Copycat Outback Potato Soup. Just remember to leave out the sour cream and cheese when freezing. Add those ingredients when you reheat the soup for the best flavor and texture.
3. Can I add other vegetables to the soup?
Absolutely! Feel free to mix in your favorite vegetables, such as carrots or celery, along with the onions for an even heartier soup.
With this recipe, you’ll enjoy a comforting bowl of Copycat Outback Potato Soup, perfect for any occasion! Happy cooking!
Print
Copycat Outback Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A creamy and hearty potato soup that replicates the flavors of the beloved Outback dish, easy to make at home.
Ingredients
- 4 large russet potatoes, peeled and diced
- 5 slices of bacon, chopped
- 1 onion, diced
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chives, for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving the grease in the pot.
- Sauté the onion in the bacon grease until soft and translucent, about 3-4 minutes.
- Add the diced potatoes and chicken broth, bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes in the pot with a potato masher, keeping some chunks for texture.
- Stir in the heavy cream, cheddar cheese, garlic powder, and reserved bacon. Mix until the cheese is melted and all ingredients are combined. Season with salt and pepper.
- Finish by mixing in the sour cream until smooth.
- Serve the soup in bowls, garnished with chives, and enjoy!
Notes
For a vegetarian version, replace bacon with sautéed mushrooms and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
