Description
A delightful and creamy Biscoff ice cream made with just four simple ingredients, perfect for a sweet treat.
Ingredients
Scale
- 600 ml Double Cream
- 397 g Condensed Milk
- 275 g Biscoff Spread
- 125 g Biscoff Biscuits
Instructions
- Whip the cream until soft peaks form, about 3-5 minutes.
- Add the condensed milk and gently fold it into the whipped cream.
- Incorporate the Biscoff spread, folding until no lumps remain.
- Crush the Biscoff biscuits into small pieces.
- Mix in the crushed biscuits, distributing them evenly throughout the mixture.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 240-360 minutes until firm.
- Serve and enjoy your homemade ice cream!
Notes
For best results, chill mixing equipment before whipping the cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg