Description
A creamy and flavorful chicken and broccoli bowl that’s easy to make and perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1 bell pepper, sliced (any color)
- 1 cup cream or coconut milk
- 2 tablespoons Sriracha
- 1 tablespoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper; cook until browned.
- Stir in the broccoli florets and bell pepper, cooking until vegetables are tender.
- Pour in the cream or coconut milk, Sriracha, and chili powder; stir well.
- Cook for a few more minutes until the sauce thickens slightly.
- Serve warm.
Notes
Keep an eye on the chicken to prevent it from overcooking. Adjust the creaminess by adding a splash of chicken broth if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg