Description
A comforting dish featuring fluffy gnocchi paired with a rich, creamy sauce, fresh spinach, and tangy feta cheese, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the fresh spinach and cook until wilted, a few minutes.
- Pour in the heavy cream and stir to combine.
- Add the cooked gnocchi and crumbled feta, mixing gently until coated.
- Season with salt and pepper to taste.
- Serve warm with Parmesan cheese on top, if desired.
Notes
For best results, avoid overcooking the gnocchi and use fresh ingredients. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg