Description
Delightful crispy baked zucchini rounds topped with parmesan cheese, seasoned to perfection.
Ingredients
Scale
- 2 medium zucchinis, cut into 1/4-inch rounds
- 4 tablespoons olive oil
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley or lemon zest
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the olive oil, garlic powder, Italian seasoning, sea salt, and black pepper in a large bowl.
- Add the zucchini slices into the bowl and toss until fully coated.
- Spread the zucchini rounds on a baking sheet lined with parchment paper.
- Sprinkle the grated parmesan cheese generously over the zucchini.
- Bake for about 15-20 minutes, or until golden and crispy.
- Remove from the oven and garnish as desired.
Notes
Ensure zucchini is cut uniformly for even cooking. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg