Description
No-bake coconut cream bars with graham cracker crust, creamy coconut filling, and chocolate topping.
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups shredded coconut
1 cup condensed milk
1/2 tsp vanilla
1 cup chocolate chips
2 tbsp cream
Instructions
1. Mix crumbs and butter; press into pan.
2. Mix coconut, condensed milk, vanilla; spread on crust.
3. Melt chocolate with cream; spread over filling.
4. Chill 2 hours until set.
5. Slice into bars.
Notes
Use parchment for easy lifting.
Freeze bars up to 2 months.
Swap dark or white chocolate for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg