Description
Shepherd’s pie with ground beef, veggies, and mashed potatoes, baked until golden. A cozy, family-friendly dinner with a festive twist.
Ingredients
1 lb ground beef
1 tbsp olive oil
1 onion, diced
2 carrots, diced
1 cup peas
2 garlic cloves
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp thyme
1/2 tsp paprika
Salt and pepper
4 cups mashed potatoes
1/2 cup cheddar (optional)
Instructions
1. Preheat oven 375°F.
2. Cook onion, carrots, garlic in oil.
3. Add beef, cook until browned.
4. Stir in tomato paste, broth, Worcestershire, thyme, paprika, salt, pepper.
5. Add peas; transfer to dish.
6. Spread mashed potatoes on top; decorate if desired.
7. Sprinkle cheese.
8. Bake 25–30 minutes until golden.
Notes
Use buttery mashed potatoes for smooth topping.
Make ahead and refrigerate before baking.
Freeze unbaked up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg