Description
A simple and healthy treat made with Greek yogurt and fresh fruits, perfect for hot summer days or as a snack.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a mixing bowl, combine Greek yogurt and honey (or maple syrup) until well blended.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly over the parchment-lined sheet.
- Sprinkle the chopped strawberries, blueberries, and raspberries over the yogurt.
- Freeze for at least 120 minutes or until solid.
- Once frozen, break the yogurt bark into pieces and serve.
Notes
You can customize the toppings based on your preference. Use any fruit, nuts, or granola for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg