Description
A vibrant and refreshing salad combining fresh fruits with a creamy cheesecake base, perfect for gatherings and warm weather.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until well merged.
- Carefully add in the pineapple, strawberries, kiwi, and raspberries.
- Mix until the fruit is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve as a refreshing dessert or side dish.
Notes
Best when consumed within a day of preparing. Use fresh fruit for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg