Description
A decadent bread that combines the rich taste of brownies with gooey hot fudge sauce, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Melt the butter in a large bowl and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour half of the brownie batter into the prepared loaf pan.
- Drizzle half of the hot fudge sauce over the batter.
- Add the remaining brownie batter and top with the remaining hot fudge sauce.
- Swirl the fudge into the batter gently using a knife.
- Bake for 45-50 minutes or until a toothpick comes out mostly clean.
- Let cool for a few minutes before slicing. Serve warm for maximum fudginess.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg