Description
Easy strawberry cheesecake dump cake layered with fresh berries, creamy cheesecake, and buttery cake. Sugar-free option included.
Ingredients
2 cups fresh strawberries, sliced
8 oz cream cheese, softened
½ cup powdered erythritol
1 tsp vanilla extract
1 box yellow cake mix (sugar-free optional)
½ cup melted butter
1 cup milk
Instructions
1. Preheat oven to 350°F. Grease a 9×9 baking dish.
2. Slice strawberries. Macerate with erythritol if needed.
3. Beat cream cheese, powdered erythritol, and vanilla until smooth.
4. Whisk cake mix, melted butter, and milk into batter.
5. Layer: half batter, half strawberries, cheesecake dollops, remaining batter, remaining strawberries.
6. Bake 40–45 minutes until golden and set.
7. Cool 15 minutes before serving.
Notes
Swap strawberries for blueberries, raspberries, or peaches.
Use sugar-free cake mix for a diabetic-friendly option.
Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 0g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg