Description
Enjoy the delightful softness and sweetness of fluffy blueberry pancakes, perfect for a comforting breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blueberries (fresh or frozen)
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt until well mixed.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and lightly grease it.
- For each pancake, pour 1/4 cup of batter onto the skillet, cooking until bubbles appear on the surface. Then flip and cook until golden brown.
- Serve warm with maple syrup or additional blueberries.
Notes
Don’t overmix the batter; a few lumps are okay. Use fresh ingredients for the best result.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg