Description
A light and airy cloud bread made with cottage cheese and fresh blueberries, perfect for a healthy breakfast.
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup full-fat cottage cheese, drained well and blended until smooth
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1 tablespoon powdered sweetener, optional
- 1/2 teaspoon vanilla extract, optional
- 1/2 teaspoon lemon zest, optional
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8-inch round or square baking dish.
- Place the egg whites and cream of tartar in a bowl and beat until stiff peaks form.
- In a separate bowl, combine the egg yolks, blended cottage cheese, cornstarch, sweetener if using, vanilla, and lemon zest. Stir until smooth.
- Fold the whipped egg whites into the yolk mixture in batches until fully incorporated.
- Add the blueberries and gently fold them into the batter.
- Pour the batter into the prepared dish and smooth the top lightly.
- Bake for 25 to 30 minutes, until golden and springy when touched.
- Remove from the oven and let cool completely before slicing.
Notes
This bread pairs well with Greek yogurt or nut butter. Store leftovers in an airtight container for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg