Description
A protein-packed twist on traditional pancakes, soft and delightful.
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1 cup flour (your choice)
- Salt (to taste)
- Sugar or sweetener (optional)
- Fresh berries (for topping)
Instructions
- Combine the cottage cheese, eggs, and salt in a mixing bowl until smooth.
- Add the flour gradually and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it if needed.
- Pour a scoop of batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve warm topped with fresh berries and enjoy!
Notes
For added flavor, consider incorporating cinnamon or vanilla extract into the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg