Description
A sweet and rich frosting perfect for slathering on cakes and treats, elevating your dessert to the next level.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Combine brown sugar, butter, and evaporated milk in a saucepan over medium heat. Stir until the sugar dissolves and the mixture begins to boil.
- Reduce heat and simmer for about 10 minutes, stirring constantly.
- Remove from heat and stir in coconut, pecans, and vanilla extract.
- Let the frosting cool before spreading it over your favorite chocolate cake.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature or re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg