Description
A delightful blend of moist chocolate cake with a creamy coconut and pecan filling, topped with whipped cream and chocolate syrup.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup whipped topping
- Chocolate syrup (for drizzling)
Instructions
- Preheat the oven according to the cake mix instructions and grease a 9×13 inch baking pan.
- Combine the cake mix, water, vegetable oil, and eggs in a large bowl, mixing according to package instructions.
- Pour the batter into the prepared pan and bake as directed.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes evenly across the cake using a fork.
- Combine the sweetened condensed milk, coconut, and pecans in a separate bowl and pour this mixture over the warm cake.
- Let the cake cool completely.
- Top with whipped topping and drizzle with chocolate syrup before serving.
Notes
For a richer flavor, consider using high-quality chocolate cake mix.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg