Description
Delicious grilled chicken skewers marinated in a savory blend of soy sauce, gochujang, and sesame oil, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast (cubed)
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- Skewers
Instructions
- Mix soy sauce, gochujang, sesame oil, minced garlic, and grated ginger to create the marinade.
- Add the cubed chicken to the marinade, cover, and let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve hot.
Notes
To avoid sticking, lightly oil the grill grates before cooking. Ensure the internal temperature of the chicken reaches 165°F.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg