Description
Hearty Tomato Soup with Cheddar Bay Dumplings combines rich tomato broth with cheesy dumplings for a one-pot comfort meal.
Ingredients
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 cans crushed tomatoes
4 cups broth
1 tsp Italian seasoning
1/2 tsp paprika
1/2 cup cream (optional)
Salt and pepper
For Dumplings: 1 cup flour, 1 tsp baking powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/2 cup shredded cheddar, 2 tbsp melted butter, 1/2 cup milk
Instructions
1. Sauté onion and garlic in oil.
2. Add tomatoes, broth, seasoning, paprika, salt, pepper. Simmer 15 minutes.
3. Stir in cream.
4. Mix dumpling dough.
5. Drop spoonfuls onto soup.
6. Cover and cook 12–15 minutes.
7. Serve with herbs or cheese.
Notes
Do not lift lid while dumplings cook.
Freeze soup base without dumplings.
Use canned biscuit dough for shortcut.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 9 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 13 g
- Cholesterol: 40 mg