Description
A delightful, creamy dip combining cottage cheese and shredded cheese, perfect for gatherings or a cozy night at home.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 2–3 sliced jalapenos
- Fresh cilantro (for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Combine the cottage cheese and shredded cheese in a medium saucepan over low heat.
- Stir until melted and creamy.
- Add the sliced jalapenos and season with salt and pepper.
- Stir until everything is well combined and heated through.
- Serve warm, garnished with fresh cilantro, along with chips or fresh veggies for dipping.
Notes
Heat slowly to maintain creamy texture. Use quality cheese for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg