Description
A vibrant salad featuring crisp romaine, cherry tomatoes, Kalamata olives, and feta cheese, dressed in a zesty olive oil and vinegar dressing.
Ingredients
- Crisp romaine lettuce
- Cherry tomatoes
- Kalamata olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Halve the cherry tomatoes.
- In a large bowl, combine the romaine, cherry tomatoes, and Kalamata olives.
- Crumble the feta cheese on top of the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Let the salad sit for a few minutes to allow the flavors to meld before serving.
Notes
Best served fresh, with dressing added right before serving for optimal crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg