Description
A delightful and vibrant No-Bake Patriotic Berry Pie that’s quick and easy to prepare, perfect for summer gatherings or holidays.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups whipped cream
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- Fresh mint for garnish (optional)
Instructions
- Make the crust: In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture into the bottom of a pie dish to form a crust.
- Prepare the filling: In another bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated.
- Spread the filling: Spread the cream cheese mixture evenly over the graham cracker crust.
- Add the toppings: Top with fresh blueberries and sliced strawberries. Arrange them to create a beautiful patriotic pattern.
- Refrigerate: Place the pie in the refrigerator for at least 120 minutes before serving. This will help it set properly.
- Serve: Optional: Garnish with fresh mint just before serving for an extra touch of freshness.
Notes
Use fresh ingredients for the best taste. Chill longer for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg