Description
This No Bake Peanut Butter Pie combines creamy peanut butter and Cool Whip for a quick and delicious dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 pre-made pie crust
Instructions
- Beat together the creamy peanut butter and softened cream cheese until smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Fold in the Cool Whip until the mixture is well combined.
- Pour the peanut butter mixture into the pre-made pie crust and smooth the top with a spatula.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
Allowing the pie to set overnight improves the texture. Use room temperature cream cheese for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg