Description
A delightful pie that combines the classic flavors of orange and cream, reminiscent of a favorite frozen treat.
Ingredients
Scale
- 1 package orange Jello
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 package golden cookie crust
Instructions
- Dissolve the orange Jello in boiling water in a bowl, stirring until completely dissolved.
- Pour in the cold water and mix to combine.
- Beat the softened cream cheese in another bowl until smooth and creamy.
- Gradually mix the Jello mixture into the cream cheese and stir gently until well combined.
- Fold in the whipped topping gently with a spatula to maintain a light texture.
- Pour the filling into the golden cookie crust and smooth the top.
- Refrigerate the pie for at least 240 minutes, or until well set.
Notes
Serve chilled with fresh fruit or ice cream for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg