Description
A delicious bowl of ramen packed with flavors from garlic, fresh vegetables, and tofu, making it a healthy and satisfying meal.
Ingredients
- Ramen noodles
- Tofu
- Soy sauce
- Garlic
- Assorted vegetables (like bell peppers, carrots, and bok choy)
- Scallions
- Sesame seeds
- Water or vegetable broth
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a pan, heat some oil and sauté minced garlic until fragrant.
- Add cubed tofu and cook until golden brown.
- Stir in the assorted vegetables and cook until tender.
- Add soy sauce and water or vegetable broth, bringing it to a simmer.
- Add the cooked noodles to the pan and toss everything together, allowing the flavors to meld.
- Serve hot, garnished with fresh scallions and a sprinkle of sesame seeds.
Notes
For better flavor absorption, use pressed tofu and allow the dish to simmer before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg